 WINE IDENTIFICATION Wine name: Chablis “Les Champréaux" Single Vineyard Vintage: 2009 Wine Appellation: Chablis Production Area: Burgundy, France Wine Coulour: White Type of grapes: 100% Chardonnay Winemaker’s name: Guillaume Vrignaud Download 2009 vintage (PDF) |
TASTING Tasting temperature: 12°C, 50°F Food suggestion: It accompanies marvelously warm starters as browned oysters. Characteristics: It is a wine in the light notes of vanilla which offers in mouth a beautiful mineral freshness. Potential Aging: 7 years Maturity: between 3 and 5 years Winemaker’s mark: 97 VINEYARD Spot’s name: Les Champreaux Surface: 2,68 Ha Plantation: 2270 vines/acres Yield: 23 Hl/acre 5 Glasses/vine Average age of the vines: 27 years old Soil: Chalky clavey soil Climate: After a long and strict winter, the spring knew well brought up temperatures avoiding any risk of late frost so. June and July were in normal but the summer indeed became established in August bringing sun and warmth until mid-September . 2009 knew a quick and homogeneous flowering time. The sparseness of rain reduced outputs, brought down acidity and to augment the natural degree, the promises of a very nice vintage. Harvest date: 22/09/2009 |
ALCOHOLIC FERMENTATION Temperature control: 18°C, 57°F Fermentation Period: 16 days Yeast: Selection VL1 zymaflore MALOLACTIC FERMENTATION Malolactic fermentation: 100% Bacteria: Natural MATURING Volume: Stainless steel vat and oak barrels Maturing on the lees: yes BOTTLED Bottled date: 26th October, 2010 Process period: 13 Months TECHNICAL DATA Sugar level at harvest: - g/l Alcohol level: 12,89% Acid level: 3,34 g/l AT Reduced sugar: 1,50 g/l PH level: 2,98 Calories per glass: - Kcal Total Production: 2000 Bottles |
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